THE 5-SECOND TRICK FOR EE88 Là Gì

by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Near the stop of the cooking method, we insert some fats, such as oil, hen Excess fat or coconut milk, to make xoiThe combination of sticky rice, peanut, coconut milk and sesame seed makes amazing taste and frag